Do you know the “jewel in Vancouver’s culinary crown”? What about its “Michelin-starred chef”?

West Restaurant is known for its outstanding modern regional cuisine and has been honored by several awards and recognitions, such as four consecutive wins as the Restaurant of the Year from Vancouver Magazine, a prestigious four-star rating by Mobil Travel Guide and recognition as one of the “ten of the best, worldwide” by U.K.’s Sunday Independent.

Now, a cookbook is written by its chief, Warren Geraghty. It is called “West: The Cookbook”. You can find over one hundred of West’s best recipes, and try preparing them at home. But the fun doesn’t stop here. There are also recipes for super tasty desserts, wine pairings including a large variety of wines, and joyful cocktail recipes. And you need to try hard not to eat the photos in this masterly illustrated book! You can also read the story of the restaurant itself, written by Jim Tobler. Look for the part where he points the spotlight on twelve major regional ingredients.

Click here to buy this great book from Amazon.ca.

From the book cover:

“Finally, home cooks can recreate the sumptuous recipes from one of Canada’s finest restaurants. Lush with fine photography and expert wine and cocktail pairings, here’s some free advice: eat—and drink—this book!” Jamie Maw, Vancouver magazine

“For amazingly fine dining that utilizes absolutely fresh local seasonal ingredients, you can’t go wrong with West… a culinary highpoint of the city.” Frommer’s Travel Guides Best of Vancouver

Click here to buy this great book from Amazon.ca.